Protein biscuits innovation are already very trendy as a functional snack, incorporating health and indulgence. The sustainability of this growth is due to a recent bakery innovation boom and expert food techno...
Fermented foods are making a strong comeback with modern consumers increasingly focused on gut health and natural wellness. Expert food technologist and a food consultant with strategic insights support brands ...
The food industry is changing rapidly with exciting product trends, such as functional foods, clean-label products, and plant-based products. A good food consultant or food technologist helps food innovators an...
A food technologist is essential in creating innovative makhana flavors by fusing consumer insights with food science. They propel effective snack innovation by guaranteeing flavor stability and assisting with ...
Health perception is shaping the food market as consumers prefer organic, clean-label, and functional foods with dynamic health benefits. Brands are adapting this through reformulation with clean-label offering...
India is currently experiencing a nutritional awakening. Surveys show that more than 70% of Indians do not consume enough protein, making protein deficiency a silent epidemic in the nation for many years. Consu...
Extrusion technology is an important food-processing technology of the 21st century, providing the flexibility, efficiency, and control over product texture, structure, and functionality that processors desire ...
