Health and Functional Foods are the types of foods and beverages that provide additional health benefits, such as fortified foods, dietary supplements, probiotics, prebiotics, and products designed for specific dietary needs like gluten-free, lactose-free, and low-sodium options. The global market for health and functional foods is growing, driven by increasing awareness of the connection between diet and health, the rise of chronic diseases, and a shift towards preventive healthcare.
At Frontline Food Consultants & Engineers (FFCE), we excel in developing innovative health and functional foods, combining our expertise in food science, nutrition, legal documentation, and regulatory compliance. We also take care of all these while ensuring complete confidentiality and safeguarding your intellectual property rights. We offer services in the creation of products tailored to specific health needs, for example, high-protein foods, omega-3 enriched products, fiber-rich foods, and items formulated for special diets like keto and paleo. Our advanced processing technologies, including microencapsulation, spray drying, and fermentation, are designed to preserve the bioavailability of nutrients while maintaining product quality and shelf life. Additionally, we source high-quality functional ingredients, to ensure your products meet the highest standards.
