Health and functional foods are products that are developed in a way that offers benefits beyond simple nourishment. As well as useful for weight loss, they can also enhance digestion, increase the body’s overall resistance or help a person to get the necessary nutrients. These are Functional Foods, Functional Foods Supplements, Probiotic Foods, Synbiotic Foods/Products, and Foods for Dietary Management such as Gluten-Free Products, Lactose-Free Products, and Reduced Sodium Foods respectively. The market for these products is expanding steadily as people learn how diet affects their well-being and as they focus on early disease prevention.
At FFCE we offer specialized services which include the development of new functional and healthy foods and Healthy Food Formulations. As a Food Consultant, we offer services in areas of Food Science Nutrition, Legal Documentation, and regulation. We also arrange all these while maintaining high levels of confidentiality as well as your inventions and ideas being protected. Services of developing products focusing on specific health requirements, for instance, protein-concentrated foods, products that contain omega-3, fiber-concentrated foods, and foods made to meet the dietary requirements of ketogenic diets, and paleo diets are some of the services that we give. These purification technologies for microencapsulation, spray drying, and fermentation are committed to ensuring the stability of nutrients and conjugate product quality and shelf life. Further, we get the best functional ingredients to meet the highest quality of your products.