The fruits, vegetables, spices and ingredients industries include yields, processing and marketing of food essentials applied mainly in cooking. This includes things like fruits and vegetables themselves processed products like juices, sauces and all manners of processed food products from soups, meat preparations, pastries, snacks, breakfast cereals and specialties such as spices, seasonings and thickeners. We are more concerned with keeping the taste, texture, and nutrient composition of these products as close to natural as possible and although we use modern techniques like MAP and HPP in preserving these products, we ensure through precise control and monitoring that we preserve the natural characteristic of the products as possible.
At Frontline Food Consultants & Engineers (FFCE) we go along the value chain process including the farm production and right from the kitchen and table. Our specialty is providing food processing and vegetable processing consultation that will assist you in the treatment of fruits and vegetables including washing, blanching, and freezing amongst which are aseptic sterilization and dehydration of vegetables. We also provide dedicated services for designing value-additive products and creating clean-label food ingredients to successfully respond to the higher requirements of the customers in terms of food quality and healthy foods. We provide services that guarantee your products possess quality, and safety as well as conform to various legislations on the environment and sustainability.
