Canned and preserved foods play a major role in preserving the shelf life of different products, especially their nutritional value and taste. Many of these foods, for instance, through canning, freezing, and dehydration, make meals readily available even outside a particular season or period. The foods that have been prepared also enable improved food security and board to ensure that a variety of raw produce is easily sourced throughout the year. They fulfill the needs and wants of the contemporary consumer who is in search of fast, convenient, and safe meals accompanied by the quality of the meals served.
