Convenience foods and snacks are those that are either fully cooked or part-cooked that require little time to prepare while eating. These items meet the needs of individuals who would wish to have a quick fixed meal or a snack. This includes foods that are in a form that they can be eaten immediately, products in a pack that only need to be opened and consumed, and products that only need to be served and consumed. These products have become part of the modern world diets and at the same time serve as a quick fix to busy schedules.
Frontline Food Consultants & Engineers (FFCE) where our core services cover innovative convenience foods and snacks food consultation. Our services embrace processing aspects including blanching, pasteurization, and sterilization to obtain optimal quality of the final product. We also use technologically advanced processes such as high-pressure processing (HPP) and modified atmosphere Packaging (MAP) to produce nutrients and shelf stability. Besides novel products, FFCE offers its clients services regarding ingredient procurement, particularly clean labels and natural ingredients. This way we follow all world standards from FSSAI of India, FDA of USA and EU regulations to make your products reach our consumers while fulfilling their increasing need for healthy, quick meals. We consider the disclosure and security of your idea as our top priorities throughout the whole process of work.