Specialty and gourmet foods are specialty foods with a focus on quality and delicious, exclusive foods produced with exceptional quality ingredients and techniques. These foods are developed to cater to those clients wanting to have different, or exquisite food experiences. The foods of this category range from exotic cheese, chocolates, exquisite sauces and many other fine delicacies. Specialty and gourmet foods continue to grow as a segment in the global market due to increasing consumer consciousness over food quality, authenticity and adventurous taste buds.
At Frontline Food Consultants & Engineers (FFCE) provides the right expertise and F&B consulting services for all your specialty and gourmet food items. Our food processing services range from ingredient procurement to conventional methods such as curing and fermentation as well as current methods such as food processing that facilitate product quality, safety and durability. From concept to product commercialization, we offer everything from Standard Operating Procedures, legal documents, laws, structures, equipment installation, layout and design, turnkey solutions, and everything that is needed to put the product into the market, all included. We also lead on market positioning, brand development and sustainable marketing strategies, so you can capture the hearts of the choosy consumer while making your product stand out from the rest of your competitors.