The bakery, confectionery, and sweets industry refers to the manufacture of a wide range of bakery products namely bread, pastries, cakes, chocolates, and candies. This sector merges the basics of baking and confectionary processes and new trends based on technology to produce items to meet the customer needs as regards quality, and taste, and introducing healthy aspects as a recent trend. This industry involves preparing popular traditional products or standard newly developed products to meet the different client demands globally.

At Frontline Food Consultants & Engineers (FFCE), our bakery consulting services for the bakery and confectionery industry are best in class. We analyze and act on the needs of the bakeries and confectionery business, helping in seeking and implementing organizational efficiency and product differentiation. Some of the services include the improvement of dough fermentation, proofing and baking of bread bakery products, Health-conscious bakery products and chocolate tempering and sugar crystallization. We also include technologically innovative aspects in the categories as enzymes and emulsification to better texture, increase shelf life and raise the nutritional value of the specialty products. FFCE has a well-developed food science and regulation knowledge base which guarantees your products are delicious and compliant with industry standards.

Bakery Products

Bakeries goods for instance breads, cakes and pastries provide a satisfying array of basic and luxury products. They are commonplace for their comforting textures and taste, which anyone may have at any time of the day. The bakery sector is evolving and expanding consuming and adopting new tastes, healthier or gourmet and original opportunities to bake and present the products.

Confectionery

Confectionaries, chocolates, candies, and gums refer to products that are associated with sweet tasty yummy tastes. These treats from birthdays or chocolates as snacks are experiences that are tastefully rewarding for one’s senses. With launches of healthier and premium products, it’s still hard to dislodge the sweet tooth crazy for touches of confectionery in their lives.

Traditional Sweets

Traditional sweets are impulse goods and their consumption tends to be associated with festivals, celebrations and other socio-religious rituals. These are desserts that are prepared from items such as ghee, jaggery, nuts, etc. It has the taste buds of inherited recipes. Undoubtedly, recipes of traditional sweets are popular not only during the holiday but also as a dish to fill the queer for the past times.