Food Factory Audit, Food Certification Cunsultant

At Frontline Food Consultants & Engineers (FFCE) , we understand the importance of Quality, Safety and Regulatory compliance in the food & beverage industry. To assist your business in maintaining such high standards we provide  Audits and Training services are very well crafted to meet and encapsulate your needs hence making you carry out your operations in a safe manner, and more to the point being compliant with all the set Standards.

Audits

FFCE has extensive auditing solutions that provide a crucial evaluation of your processes right from material acquisition to product distribution. Our food factory audits are tailored to evaluate your processes against key industry standards and frameworks, such as:

  • HACCP (Hazard Analysis Critical Control Point): We review your HACCP plans to ascertain that your food safety management system assesses as well as organizes the hazards which are likely to affect food safety. In the course of the audit, documentation encompassing critical control points, monitoring procedures, corrective actions, and verification procedures for compliance with the regulations and or industry standard is done.
  • FSMS (Food Safety Management System): Further, we provide you with professional assessments of your FSMS to check compliance with int’l standards such as ISO 22000. Our audit covers your organization’s food safety management including the capacity to control hazards, achieve safe food processes, and enhance your organization’s food safety management.
  • GMP (Good Manufacturing Practices): Our GMP audits help you understand how well you are conforming to our regional as well as international regulatory standards in your manufacturing processes. We analyze features like cleanliness, cleanliness, equipment care, and personnel conduct in order to guarantee that your production conditions can promote food safety and product quality.
  • FSSC 22000 (Food Safety System Certification): For companies with aspiration to go international, we assess your FSSC 22000 systems to make sure you meet this certification’s international standards. We focus on auditing condition right from the production line, to the kitchen, through the management level to the board in order to address all aspects of food safety management.

After our audits, we give a document that we prepare with details on observed non-compliance, risk and suggested strategies for change. As a specialist accredited and experienced company, our vision is to assist you not only in meeting standard requirements but also in driving best practice in your business by developing a safety culture within your organisation. We also provide assistance in  Food Certification Cunsultantation. 

Training

In order to uphold and maintain the standards mentioned at our audits, FFCE has focused training seminars that aim to equip your working force to be ready. Our Food processing training services include:

  • HACCP Training: This training programme provides your staff with comprehensive knowledge of the HACCP concept throughout the proposed Hazard Analysis and Critical Control Points. By the end of the course participants will understand how to create, put in practice and monitor an efficient HACCP plan to support your business in delivering safe food products to customers.
  • FSMS Training: Our training is also in-depth and covers Food Safety Management Systems; enabling your staff to learn about the elements of a good FSMS-ISO 22000. Our training focuses on risk management, internal auditing, documentation, and improvement cycles, making your team ready to effectively manage food safety at your organization.
  • GMP Training: FFCE’s training programs under GMP available for training covers the manufacturing best practices in terms of hygiene, sanitation, equipment use and personnel etiquette. Making your staff participate in this training will ensure they learn how to keep the production environment neat, secure, and productive.
  • FSSC 22000 Training: FSSC 22000 certification is a goal that companies should accomplish only after they are ready to satisfy all demands of this standard; for this reason, we provide training tailored to your organisation needs. It is comprehensive and covers areas like, system development, implemention and certification procedures and your organization stands to benefit most from certification.

We are here to provide further training that is suits your organizations needs and can be conducted at the workplace or via the internet to the most effective training for your team. Through FFCE’s food processing training programs your personnel will be better equipped to maintain high food safety and quality standards as well as most importantly, compliance to the set regulations hence the success and strength of any business.