Beer and wine might be consumed together with food, especially fine wines and craft beer products, distilled spirits, and cocktails are the drink of choice for many people for different occasions. Whether consumed during celebrations or sharing common meals comprising different types of foods, these beverages exhibit qualitative workmanship and production techniques. At present, consumers young and old are more discerning and selective with their choices, preferring carefully crafted drinks from great breweries and with new brands embracing the ‘Drink Low’ culture that would enable them to savor their products slowly. This field of the alcoholic beverage market is evolving because many new customers are interested in drinks that are entertaining and healthy.