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The Rise of Alcohol-Free Cocktails – A Food Consultant’s View on Mocktails

As consumers seek enjoyable and healthy alternatives to alcoholic beverages, non-alcoholic drinks are seeing more demand. This is evidenced by trends in mocktails, which have led to an increased demand for fun ...

FFCE

Scaling Homemade Recipes to Commercial Batches – Ask your food consultant

Scaling a homemade recipe for commercial production doesn’t just involve increasing the quantity of ingredients, or randomly mixing everything up. There are considerations of standardization, exact ingred...

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