Consult Now

Quick Tips

Quick Tips

Unrefined Oils of India

The edible oil market in India is one of the largest in the world, which is valued at over ₹2.3 lakh crore (about USD 27 billion, 2024 estimates). Although the shelves of retail stores are full of refined oils,...

Quick Tips

Artisanal and Fruit Ice Creams in India

India’s ice cream sphere, based steadily on dairy-centric vanilla, chocolate and butterscotch flavors, is witnessing an energy shift as consumers incrementally transition toward discovering a new category...

Quick Tips

Setting up the Seasoning Cubes Plant in India

Convenience and authenticity are now the main factors driving customer demand in the rapidly changing Indian food business.  Seasoning blocks, such as curry cubes, chicken stock cubes, vegetable stock cube...

Quick Tips

Setting Up a Healthy Food Brand in India – Food Consultant’s Insights

It isn’t just a good product that is needed to launch a healthy food business in India; compliance, strategic positioning, and effective procedures are also necessary. Particularly in the early stages of ...

Quick Tips

Low-Cost Factory Setup Options for First-Time Food Entrepreneurs

For the food factory setup, new food entrepreneurs can save money by selecting flexible options like turnkey projects, modular units, third party manufacturing, or shared kitchens. A food consultant guarantees ...

Quick Tips

Why Beverage Startups Fail Without a Food Consultant’s Support

Numerous beverage startups fail, in part, due to the absence of a food consultant or food technologist on their team. Even if beverage entrepreneurs have a great idea to get started, they are often not equipped...

Quick Tips

Exporting Spices from India -How a Food Consultant Supports You

Exporting spices from India has great potential, however, serious direction is needed to comply with international standards. A food consultant has an important role to play in getting spice businesses register...

Quick Tips

Seasoning Formulation Trends for 2025: A Food Consultant’s Perspective:

Summary In 2025, global flavour fusion, clean-label ingredients, functional wellness advantages, and subtle heat profiles have come out to be the main trends in seasoning. Customization and environmentally f...

Quick Tips

Scaling Homemade Recipes to Commercial Batches – Ask your food consultant

Scaling a homemade recipe for commercial production doesn’t just involve increasing the quantity of ingredients, or randomly mixing everything up. There are considerations of standardization, exact ingred...

Quick Tips

Flavoured Makhana Business: The Role of a Food Consultant in Building a Profitable Snack Brand

Summary Flavoured makhana is an Indian snack that’s gaining popularity as a leading healthy snack option worldwide, which has a huge profit margin and a low cost of materials. Steps to establish & ...

Copyright © 2025 FFCE. Designed and Developed by FFCE

Error: Contact form not found.

    What is 7 + 7 ? Refresh icon