The spice industry in India is one of the most varied and vibrant contributors of the food industry. Whether it is the rich and indulgent garam masalas or unique regional blends, developing a spice brand may no...
In the current food industry environment, the development of a successful food product involves more than just a combination of ingredients. Product recipe formulation in India is both a science and an art, re...
The edible oil market in India is one of the largest in the world, which is valued at over ₹2.3 lakh crore (about USD 27 billion, 2024 estimates). Although the shelves of retail stores are full of refined oils,...
India’s ice cream sphere, based steadily on dairy-centric vanilla, chocolate and butterscotch flavors, is witnessing an energy shift as consumers incrementally transition toward discovering a new category...
Convenience and authenticity are now the main factors driving customer demand in the rapidly changing Indian food business. Seasoning blocks, such as curry cubes, chicken stock cubes, vegetable stock cube...
It isn’t just a good product that is needed to launch a healthy food business in India; compliance, strategic positioning, and effective procedures are also necessary. Particularly in the early stages of ...
For the food factory setup, new food entrepreneurs can save money by selecting flexible options like turnkey projects, modular units, third party manufacturing, or shared kitchens. A food consultant guarantees ...
Numerous beverage startups fail, in part, due to the absence of a food consultant or food technologist on their team. Even if beverage entrepreneurs have a great idea to get started, they are often not equipped...
Exporting spices from India has great potential, however, serious direction is needed to comply with international standards. A food consultant has an important role to play in getting spice businesses register...
Summary In 2025, global flavour fusion, clean-label ingredients, functional wellness advantages, and subtle heat profiles have come out to be the main trends in seasoning. Customization and environmentally f...
