Ultrasound technology is the invincible option that is fast redefining the fruit and vegetable processing business as non-thermal, green, and exceedingly efficient. It does so by using high-frequency sound wave...
Cold-press operation is a traditional yet innovative oil extraction technique that preserves the natural nutrients, flavour, and aroma of oils. Unlike conventional methods that use heat and chemicals, cold pres...
The marine environment offers a treasure trove of bioactive compounds and sustainable resources for the food industry. Advances in marine technology, combined with food technology innovations, have enabled the ...
The perishability of fruits and vegetables poses a significant challenge to their market availability and affordability. Innovative food processing technologies are revolutionizing the way these products are pr...
Fish is a highly nutritious and widely consumed protein source, but its perishability presents significant challenges in storage, transportation, and distribution. Modern fish processing and preservation techni...
Millets, often termed “Nutri-cereals,” have gained significant attention as a key ingredient for value-added products. Their versatility, nutritional benefits, and adaptability make them an excellen...
The bakery industry is evolving to meet consumer demands for sustainability by adopting eco-friendly practices, reducing waste, and utilizing sustainable packaging. These changes are driven by shifting market t...
Project management is, therefore increasingly becoming very significant in the food and beverage sector as most operations have been streamlined through this means for compliance reasons, to drive innovation to...
Consultation plays a key role in ensuring effective auditing in the food processing industry. Consultants bring expertise and make compliance processes easier to streamline, hence enhancing efficiency in operat...
The journey of food from farm to fork has really changed over time, with all changes being influenced by new developments in technology, changes in consumer preferences, and issues surrounding sustainability. T...